Thank you Rina for such a wonderful Review! :) French macarons are sweet meringue-based confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food coloring.I’ve . . . .
"In the mood for French Patisserie!At Bizu, pastry creations are really eye-tempting, the art in cake decorating has been given importance, every detail displays flair and an interest to the palate. Vibrant colors are used to infuse into dining...oh what the heck, since centuries I've been dieing to try out their products. . . . .
"I knew I fell in love with Bizu Patisserie and Cafe the first time I set my eyes upon it. The Parisian-inspired restaurant is very delicate and charming, and filled with pretty little desserts I know sweet tooth Queen Marie Antoinette would love."Read more of the post at You . . . .
"Bizu Patisserie has all those classic Valentine indulges and more available at their stores! Be sure to order now girls and boys and don't wait till the last minute when all the roses have wilted na! LOL..."Read more at Mabuhay . . . .
"Indulge in this luscious Hazelnut milk chocolate a feuillitine flakes layered with Tulip tulie, and enrobed in Belgain dark chocolate. As extra pleasure, stir it into your favorite Bizu hot drink, may it be with our famous hot chocolate, or Italy's famous Lavazza coffee."Read more of the post at Mabuhay . . . .
"As a prize for the winner of the 'merienda' challenge, I asked Danni to get ready for a four-course lunch at Bizu. Aside from the fun company she got from Nina and I (you have to admit it Danni, LOL), our cute winner had a taste of Bizu's signature dish, the 10-hour roast beef."Read more of the post at Mabuhay . . . .
"Bizu is well known for their French cakes and pastries, but they also have an extensive menu of 'real' food. I was absolutely starving, so I ordered a rice dish. I forgot was this was called - whatever 'mushroom and rice' is French, I suppose - but it's one of their newer dishes and features mushrooms, cheese, and cream on top of a bed . . . .
"Nothing beats a hefty Filipino breakfast to kick off your easy Sunday mornings. So, upon getting their menu, though they have a lot of dishes to choose from, I landed on the page where I got enticed of their Classic Tapsilog, pairing it up with my favorite Earl Grey Tea."Read more of the post at The . . . .
"They look like big Cohiba cigars, cylindrical objects reclining inside a faux felt-lined box. Their textured gold and silver wrapping is unfurled much the same way a suman is - an over-under motion of one hand while the other holds the object aloft. As each paper layer falls away, the darkness of its chocolate cloak is revealed, a 'cigar' . . . .
"Until I meet Jennifer Uy-Wong, for me, packaging is just packaging: sometimes pretty, sometimes eliciting an 'ooh' and 'ahh', but most of the time quite forgettable. I'm always more intent on getting to what's inside the box - the result of being one track-minded when it comes to food."Read more of the post at Dessert . . . .
"This quintessential breakfast dish consists of two poached eggs reposing on a pair of English muffin halves, slapped with a side of ham, and slathered in Hollandaise sauce. It was the perfect prescription to quell my craving for a stick-to-my-ribs kind of breakfast, one that would see me through to the end of the day."Read . . . .
"The last time I met Bizu co-owner, Audrey Tanco, was back in 2005 so a recent chance meeting at a restaurant spurred us to get together again. And just like the last time, we get together for tea."Read more of the post at Dessert Comes First.
"During the holidays nothing succeeds like excess. Unfortunately, all good things must end, and that includes unrestrained eating, to which I had to bid farewell. On the first day of the new year, I ate my last no-holds-barred holiday meal because the next day, sanity and control take over."Read more of the post at . . . .
An extra-sexy post for Valentine's Day by Ms. Lorie Baltazar."Macarons. Those polka dot-like confections gleaming in their muted but multi-colored brilliance from display cases. They're always round, at least until now. This year, I'm gifted with a box of macarons, heart-shaped and heady with a shower of pink sugar . . . .