We all work as a team at Bizu. No job is too small- everyone plays a very important role. That’s why we value our people very much because without them, there wouldn’t be any Bizu to begin with. Our people are our heart and soul. Most of Bizu’s leaders rose from the ranks out of sheer dedication and hard work. We provide training and career development for everyone working in Bizu. If you are very much a people person, a leader, smart, and a lover of good food, then we want you.

Job Vacancies:

Restaurant Dining Supervisor

• A graduate of HRM course, particularly under hospitality track.
•Knowledgeable in restaurant operations management.
•Flexible and can do multi-task to perform various roles in every restaurant activities.
•Has strong leadership inclination and can establish great camaraderie among team members.
•The position requires three years experience in a supervisory experience in food service operations.
•Highly personable and outgoing.
•Proficient in English communications skills, both oral and written.
•Familiar in MS Office operations.
•Male or Female, not over 35 years old.

Restaurant Dining Staff / Food Server

•Graduate of HRM course, particularly under hospitality track, or has experience in the food-service industry.
•Must be dedicated, hardworking and eager to learn new skills.
•A team player.
•Highly personable, with pleasant personality and disposition.
•Proficient in English communication skills.
•Can work long hours if needed.
•Willing to be assigned either in Greenhills, Alabang or Makati branches.
•Male or Female not more than 27 years old.
•At least 5’3 in height for Female and 5’7 for Male.
•Full time positions available.
•Fluent in English communication both oral and written.
•Male or Female, single, not more than 30 years old.

Banquet Sales / Account Executive

In charge of managing catering clients—handling inquiries, sales and long term client accounts. Catering coordinator position also requires the ability to flawlessly execute catering events by managing teams and suppliers involved in a catering operation.

Knowledge & Skills

•A graduate of Hotel and Restaurant Management or has experience in handling catering/ banquet functions.
•Creative, dynamic and eager to learn new things.
•At least 1 year work experience.
•Has knowledge in basic food service.
•Can perform sales functions—organized and effective with PR skills.
•Has strong leadership inclination, a team player, highly personable and with pleasant disposition.
•Proficient in English communication skills both oral and written.
•Dedicated, independent and willing to work extended hours if necessary.
•Can work under pressure with minimum supervision.
•Male or Female, single, not over 30 years old.
•Computer literate.

Brand Marketing Manager

In charge of assisting the Brand Manager in implementing marketing programs, advertising and public relations campaigns, customer service support, and other brand related marketing activities. The position will expose the employee to the upscale restaurant industry. As such, employee will be trained to come up with creative marketing ideas that are effective and strategic.

Knowledge & Skills

•A graduate of Marketing, Communication Arts, HRM or any Business related course.
•Creative, dynamic and eager to learn new things.
•At least 1 year work experience.
•Experience in any field in Marketing or in the food industry an advantage.
•Must have the ability to conceptualize and implement Marketing programs and strategies.
•Has strong leadership inclination, a team player, highly personable and with pleasant disposition.
•Fluent in English with great oral and written communication skills Dedicated and willing to work extended hours if necessary.
•Has the ability to organize projects efficiently with minimum supervision.
•Female not over 30 years old.

HR ASSISTANT

•The candidate must posses Bachelor’s Degree in Psychology, Human Resource management or any allied courses.
•Preferably female, not more than 26 years old.
•With at least 6 months background in Recruitment, Compensation and Benefits and timekeeping / payroll process.
•Must be self-motivated, proactive, organized and keen attention to details.
•Computer literate and familiar in windows application.
•Above average communication skills.

INVENTORY / STOCK CLERK

•Male but not more than 27 years old.
•Has an experience in inventory or warehouse management from food industry.
•At least 2nd year college or college level.
•Hardworking analytical and highly competent.
•Can perform work under pressure with minimum supervision.

We prefer that you personally hand deliver your resume to our office at 2158 Pasong Tamo, Makati City. Look for a big green gate beside a Caltex Station fronting King’s Court. Please address your resume to Ms. Babeth Dalde of our HR Department.


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